ORIGIN - Daintree Rainforest, Queensland - Eudunda, South Australia
Wattleseed has been traditionally used by Indigenous Australians for a multitude of remedial purposes and also milled into a nutrient rich flour for millenia. We have roasted and blended it with locally grown Daintree Rainforest black tea and a touch of rich and malty Assam.
We recommend pairing it with a trusty thermos and a hike in your nearest National Park.
A note on tase
A deep caramel liquor, that's complex and punchy, malty and nutty