ORIGIN - Assam, India - Bogawantalawa, Sri Lanka - Qimen, China
Inspired by the vibrant Sydney peninsula suburb, Balmain, this blend endeavours to capture the comfort and charm of the little city village that we call home. Originally home to the indigenous Gadigal people of the Eora nation, this little parcel of Sydney has seen a long, and often times tumultuous, history. We can only imagine how much tea has been brewed here over the last few hundred years.
We recommend pairing it with a stretch out in your local park and your favourite novel.
A more complex and refined sibling to our English Breakfast, this combination of the finest Assam and Ceylon produces a complex palette, with a rich and earthy elegance.