ORIGIN - Alishan, Taiwan
In the 1980s, through an intricate balance of growth at altitude, oxidisation and roasting, Taiwanese tea farmers developed Milk Oolong. Grown high in the misty mountains of Taiwan, our versionis hand picked and hand rolled.
We recommend pairing with your favourite buttery breakfast pastry and the knowledge that your start to the day couldn't get much better.
Vibrant, complex and invigorating. This tea has a lusciously sweet nose and a supple milky body.