Pinbone ...our first official customers...

...and we couldn't be more excited!

dinner wed-sat 6pm-late * brunch sun 8am-4pm * 3 jersey rd, woollahra nsw 2025

The team behind this exciting new restaurant in Woollahra, chefs Mike Eggert (ex-Duke, Billy Kwong), Jemma Whiteman (ex-Three Blue Ducks, Berta, Billy Kwong) and front of house Berri Eggert (Bar at the End of the Wharf, Moncur Terrace) have been friends of ours for a long time and we couldn't be more excited for them venturing out into the big, bad, grown-up world of having a permanent address.

Prior to opening at the old Buzo site, they garnered a strong following with pop-ups at big name eateries around town and the odd market or two; obviously this nomadic existence has paid dividends, because from the moment they opened the doors to 3 Jersey Rd, they haven't had a second to stop and catch their collective breath. 

We are trilled to be involved, however small the contribution, and look forward to many Sunday breakfasts (which are unbelievable) and Friday evening dinners at what is shaping up to be the most exciting addition to Sydney's dining scene in a very long time. 

People have been saying that Buzo was an institution and, not to take anything away from the incredible team behind Buzo and their loyal groupies; They haven't seen anything yet!

 Chef and Owner, Mike Eggert

Chef and Owner, Mike Eggert